and Economics
AGRICULTURE - undergraduate (study in English)
The undergraduate programme lasts 3.5 years (7 semesters).
The syllabus is based on essential and general subjects, such as: botany, chemistry, plant physiology or economics; and thematic areas (modules) addressing a variety of issues, including technical considerations, the basics of agriculture, agricultural production, horticultural production, livestock production, and a module in agricultural economics. Each module consists of lectures, seminars and lab classes. About one-third of all courses is optional. The programme also provides an opportunity to learn the Polish language and learn about Polish culture. Classes and lectures start on two dates: October 1st and February 15th. The deadline for submission of documents is September 24th or February 8th. The minimum number of candidates to start the programme is 10 persons. Small groups will ensure individual working relations between students and teachers. Students' progress is evaluated on the basis of their active participation in and contribution to the programme. After completion of this Bachelor programme, the graduate will be awarded the professional title of Engineer with a note that the programme was taught in English. The graduates may pursue their studies by going on to complete a postgraduate (second-cycle) programme in Agriculture or Environmental Protection and a PhD programme.
Admission for academic year 2024/2025 from 15th April 2024
INTERDISCIPLINARY BIOECONOMY STUDIES - postgraduate (study in English)
The dependence of economies on non-renewable resources and the environmental problems caused by a linear approach to production and consumption pose significant challenges that affect the well-being of future generations. To address these challenges and transition towards a low- or zero-emission economy, it is imperative to re-evaluate our approach to production and resource management. Interdisciplinary Bioeconomy Studies are founded on principles of environmental stewardship and sustainable resource utilization, with a primary focus on meeting societal needs. Central to these studies is the concept of the circular bioeconomy, which advocates for replacing conventional refinery products with biorefinery alternatives. Additionally, it enables the efficient utilization of biological raw materials through a cascade approach, thereby enhancing economic efficiency and reducing environmental impact. Moreover, the circular bioeconomy plays a crucial role in strengthening food security, contributing significantly to the achievement of all Sustainable Development Goals.
The educational curriculum within the IBS program is structured around three key thematic blocks:
· Socio-economic Context: Students delve into the contemporary economic and social landscape of the circular bioeconomy. They acquire the necessary tools to comprehend the principles governing production, industrial operations, and project execution. Emphasis is placed on fostering creative thinking, with mandatory Design Thinking workshops forming an integral part of the program.
· Circularity Context: This segment of the curriculum familiarizes students with the various stages of material circulation within both the economy and the environment. Starting from sustainable primary production principles, students’ progress through the stages of biomass processing via biotechnological methods, culminating in the recovery of nutrients
· In-depth Production Context: Students receive comprehensive instruction on the intricate processes, methodologies, and applications involved in converting biomass into non-food goods. This includes but is not limited to the production of bioplastics, biofuels, and cosmetics.
By providing a structured curriculum that encompasses these thematic blocks, the IBS program seeks to empower graduates with the knowledge and skills necessary to navigate the complexities of the bioeconomy and contribute meaningfully to its sustainable development. IBS graduates have knowledge of production processes in the bioeconomy and understand their economic context both at the level of the entire economy and the activities of individual economic entities. Depending on the profile of their competences, through the selection of optional courses, they can develop their professional paths towards consulting, designing the value chain in the bioeconomy, working for institutions implementing sustainable development policies, NGOs, as well as towards the production and processing of biological resources.
Admission for academic year 2024/2025 from 15th April 2024
AGRICULTURE - postgraduate (study in English)
Postgraduate studies for graduates with a degree in Engineering or a Bachelor's degree in a subject related to agriculture or the environmental sciences last 2 years (3 semesters).
Agriculture is a leading sector of global economy which offers real opportunities for interesting and well-paid work. The programme of studies in Agriculture provides comprehensive preparation for working in the sector. The proposed specializations correspond to the needs of the market. Students acquire knowledge in the economics of farming businesses, the use of applied biology for agricultural development and conducting activity in the agrotourism sector. Postgraduates can find work in companies which are active in agriculture and related sectors, in national and local government bodies and in scientific institutions, administration or education. Thanks to the streamlined course of studies, graduates will also find themselves well-prepared to start and run their own farm in rural areas. Students’ progress is evaluated on the basis of their active participation in and contribution to the programme. The programme concludes with a Master Thesis leading to a Master’s degree in Agronomy with a note that the programme was taught in English.
Admission is closed.
ENVIRONMENTAL PROTECTION (study in English)
Studies in Environmental Protection are offered as a two-year programme (3 semesters).
The programme is comprised of thematic areas (modules) addressing a variety of issues, including the impact of agricultural activity on the environment, organic systems of farming and food production, multifunctional rural development and economic aspects of these processes. Each module consists of lectures, seminars and laboratory classes. About one-third of all courses is optional. We welcome graduates from first-degree programmes such as holders of Bachelor’s (BA or BSc.) degrees in: Protection of the Natural Environment, Horticulture, Economics, Biology, Food Technology or other fields of Agriculture. All candidates should present a language certificate from a recognized language school or will be requested to take an examination in English at the University of Agriculture. Admission numbers to Environmental Protection Programme are limited to 15 persons to ensure an individual working relationship between students and teachers. Students’ progress is evaluated on the basis of their active participation in and contribution to the programme. The programme concludes with a Master Thesis leading to a Master’s degree in Environmental Protection with a note that the programme was taught in English.
Admission is closed.
THE INTERNATIONAL MASTER’S
DOUBLE DEGREE IN BUSINESS ECONOMICS (study in English)
Graduates of the International Master’s Double-Degree Programme in Business Economics are able to analyze complex economic relations in business processes, and propose and implement managerial decisions related to the functioning of those processes. They demonstrate a high degree of self-sufficiency and creativity in managerial decision-making. They command a deep knowledge not only of operational business management, but also when it comes to taking strategic decisions in view of globalization and the economy as a whole. The International Master’s Double-Degree Programme in Business Economics is designed with the purpose of enabling graduates to competently exercise managerial functions at the top management level of business, with a special focus on working in primary agricultural production and the food industry either as a general manager or specialist manager. Thanks to the international component of the study programme, graduates will gain knowledge and skills, as well as practical experience of working in the business environment of Visegrad/Central European region, with various thematic study trips to partner institutions and panel discussions with experts and experienced managers organized as an integral part of the programme (in partnership with business, universities and European institutions) in Slovakia, Hungary, Austria, Poland and the Czech Republic. In addition, graduates will be able to gain an improved understanding of the practical issues of agribusiness, economics, consumer and environmental affairs from a European perspective by taking part in various European Exchange Programs and summer schools offered in cooperation with European partners. Last but not least, the International Master’s Double-Degree Programme in Business Economics also helps to build a social network of students and graduates to maintain and encourage international ties in the future.
Program is addressed only to the citizens of Poland and Slovakia
